What is an Oyster Stout beer?

Oyster Stouts are dark beers that are brewed using components of oysters. They were once popular in the Victorian Era and early 20th Century.

Victorians were very fond of oysters, particularly the poor due to their abundance,  high protein content and low cost. Many of the poor could enjoy oysters for 1p direct from Billingsgate market. At the time stout was also a favourite of those of a low income.

The pairing of freshly shucked oysters with dark aromatic stouts complimented each other. The briny nature of the oyster with the full flavour of the Stout was revered.

Oysters have been used to brew beer as they are useful in the clarification process, that is removing and solid residue from the brewing process. Whilst live oysters weren’t used, the shells were and lead to the development of many creamy dark pints that were enjoyed in pubs across the land, particularly enjoyed in the taverns on the  banks of the River Thames by those working on the boats and dockside.

Live Oysters are used in the production of modern Oyster Stouts not for the ability to produce a rich smooth drink, but to add something extra to the flavour which gives it a distinct taste. Check out some of the options available on the market.

Check some of the products on the market brewed with real oysters.

Richard Hawards Oyster Stout from Mersea Island

Oyster Stout from the Whitstable Brewery